RECIPE OF THE MONTH

Spicy Soup
Jan/Feb

TOMATO-CORN SOUP

by Phil Calkins

January and February are the months that a good bowl of soup warms more than just the body. The following recipe is one of my winter favorites. It is very easy to make.  The “secret” is the seasonings.  The quantities are not a misprint, you really do use the amounts called for.  If you follow the recipe, you will truly enjoy a good bowl of soup.

Taking Picture of Food
March

JALAPENO POPPER SOUP

by Tiffany Ann Rea

Wintertime can get me down. The cold days, brown grass, dead trees, and grey skies just seem to zap me. I usually want comfort food when I’m feeling that way. (bring on the Mac and Cheese) , but I am trying to eat healthier. This recipe may be higher in fats but it’s low in carbs, so it’s a healthier option. Besides, it’s yummy comfort food.

Cucumbers and Dill
Summer

CHILLED CUCUMBER SOUP

by Dominic Parks, Jr.

Dominic attended U of A in Fayetteville, studying Hospitality and Restaurant
Management, while attending he had a food stand on Dickson Street and catered events for various local Organizations, individuals, and events for U of A. In 2014 he moved to Dallas, TX and fine-tuned his culinary skills at the Art Institute of Dallas. He is the founder of the successful ChefNIC & Co.